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pesarattu pulusu

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pesarattu pulusu


Pesarattu Pulusu Video Recipe
 

pesarattu pulusu

pesarattu pulusu
4.0 Stars based on 96 Reviews
Author : surya.g... Published On : Feb 12, 2010
Preparation Time:  7 min Recipe Type :    Veg-Main
Cooking Time :  25 min Standing Time :   5-8 mins
Yield : 4 (4 servings)  Ingredient : Tamarind

Description : pesarattu is dosa variety from Andhara Pradesh make from green gram

 
Recipe of pesarattu pulusu
Ingredient Name Unit Quantity
 
coriander pdr

tbsp

1

cumin

0

pinch

cumin pdr

tsp

1/2

ginger chopped

piece

1

gr chilli chopped

piece

1

moong dal

grams

200

mustard

0

pinch

onion

number

2

red chilli pdr ( optional)

0

as per taste

salt

pinch

1

sugar

0

pinch

tamrind paste

grams

30

Directions | How to make Pesarattu Pulusu
 

preparation of Attu : 1. Soak Moong dal in water for 2-3 hours. Remove entire water from Moong dal. Add green chilli, ginger and salt to Moong dal and prepare fine paste. 2. Then take a pan and pour oil heat for 2 min. Then place moong dal paste to make thick size Attu. 3. Note: prepare attu immediately after after preparation of moongdal paste.

 Preparation of Pulusu: 1. heat oil in a pan add mustard seeds, cumin seeds, broken red chilli 2. Add ginger, garlicpaste and add chopped onion and saute for 2 -3min add salt ,turmeric paste add green chillies ,curry leaves 3. Add required amount of water. boil the pulusu for min 25min in a low flame. 4. Now cut the pesarattu pieces in desired size 5. Add Attu pieces to pulusu and boil for 5 min.(adding sugar is optional). 6. Remove it from stove .server it after one hour.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.
Pesarattu Pulusu, Moong Dal Dosa Curry, Andhra Pesarattu, Mla Pesarattu, Pesara Attu
 
Reviews
 
 Post Review of pesarattu pulusu
 
Please take the time to let us know what you think about this recipe. Your comments will help us to rate those recipes that most people find enjoyable.
 
 
Submitted Date: Jan 4, 2011
Submitted By: Saritha
Comments: Hi Chef, small correctin, In the description of pulsu it says turmeric paste, should it be...
 

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