pesarattu pulusu
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[Based on 1 users]
Author surya.gullipalli Yield No Value
Published Feb 11, 2010 Cooking Time 1 hour
Recipe Type Veg-Main Preparation Time 30 min
Ingredient Tamarind Standing Time 1 hour
Description: Pesarattu is a pancake made with Moong dal (green gram), made into dumpling and cooked in tamarind gravy. In southern Indian states, Mung batter is used to make crepes named pesarattu

Recipe of pesarattu pulusu

Ingredient Name Quantity Unit
Sugar
Cumin
Mustard
Tamrind Paste 30 Grams
Onion 2 Numbers
Salt 1 Pinch
Gr Chilli Chopped 1 Piece
Ginger Chopped 1 Piece
Moong Dal 200 Grams
Red Chilli Pdr ( Optional)
Cumin Pdr
Coriander Pdr 1 Tablespoons

Directions

preparation of Attu :
 1. Soak Moong dal in water for 2-3 hours. Remove entire water from Moong dal. Add green chilli, ginger and salt to Moong dal and prepare fine paste.
2. Then take a pan and pour oil heat for 2 min. Then place moong dal paste to make thick size Attu.

3. Note: prepare attu immediately after preparation of moongdal paste. Preparation of Pulusu:
1. heat oil in a pan add mustard seeds, cumin seeds, broken red chilli
 2. Add ginger, garlicpaste and add chopped onion and saute for 2 -3min add salt ,turmeric paste add green chillies ,curry leaves
3. Add required amount of water. boil the pulusu for min 25min in a low flame.
 4. Now cut the pesarattu pieces in desired size 5. Add Attu pieces to pulusu and boil for 5 min.(adding sugar is optional). 6. Remove it from stove .server it after one hour.
Posted Feb 11, 2010

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1 Comments

Saritha Jan 3, 2011
Hi Chef,
small correctin, In the description of pulsu it says turmeric paste, should it be tamarind paste

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