Phirni - Creamy Rice Flour Pudding
|Published||Sep 27, 2007||Cooking Time||1 hour|
|Recipe Type||Desserts/Sweets||Preparation Time||30 min|
|Ingredient||Milk||Standing Time||1 hour|
Recipe of Phirni - Creamy Rice Flour Pudding
|Pistachios (sliced)||1 1/2||Teaspoons|
|Cashew Nuts||1 1/2||Teaspoons|
|Rice Preferably Long||3||Tablespoons|
- Wash the rice and soak it in a little water for about 40 minutes. Grind the rice with just enough water in which it was soaked to make a fine paste. Keep aside.
- Pour the milk in a vessel and bring it to a boil on medium heat. Let it simmer. Meanwhile, take a little of this hot milk in a bowl, add the rice paste and dilute it to a very thin consistency. Add this to the simmering milk and mix, stirring continuously. Cook on low heat for 16 minutes or till the milk has thickened. Add sugar and stir well. Keep on low heat for about 5 minutes. Remove from heat. Add the saffron and sprinkle cardamom powder on top.
- Garnish with slicedAlmonds, pistachios and cashew nuts.
- Serve chilled.
Posted Sep 27, 2007