Phirni - Creamy Rice Flour Pudding
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[Based on 1 users]
Author vahchef Yield No Value
Published Sep 27, 2007 Cooking Time 1 hour
Recipe Type Desserts/Sweets Preparation Time 30 min
Ingredient Milk Standing Time 1 hour

Recipe of Phirni - Creamy Rice Flour Pudding

Ingredient Name Quantity Unit
Milk 6 Cup
Pistachios (sliced) 1 1/2 Teaspoons
Little Milk. Teaspoons
Cashew Nuts 1 1/2 Teaspoons
Almonds 1 1/2 Teaspoons
Cardamoms (powdered) 1/2 Teaspoons
Sugar ( 9 Tablespoons
Rice Preferably Long 3 Tablespoons


  1. Wash the rice and soak it in a little water for about 40 minutes. Grind the rice with just enough water in which it was soaked to make a fine paste. Keep aside.
  2. Pour the milk in a vessel and bring it to a boil on medium heat. Let it simmer. Meanwhile, take a little of this hot milk in a bowl, add the rice paste and dilute it to a very thin consistency. Add this to the simmering milk and mix, stirring continuously. Cook on low heat for 16 minutes or till the milk has thickened. Add sugar and stir well. Keep on low heat for about 5 minutes. Remove from heat. Add the saffron and sprinkle cardamom powder on top.
  3. Garnish with slicedAlmonds, pistachios and cashew nuts.
  4. Serve chilled.
Posted Sep 27, 2007

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Isir May 17, 2008
I don't have a review for this recipe, but i have a question on the rice, Can i use rice flour insted of the process of soaking the rice? please reply thank

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