Peanut Chutney Powder recipe is a perfect blend of roasted peanuts, garlic cloves, and ch...

It is a famous south Indian chutney combination of three ingredients goes well along with...

Indian cranberry chutney is a sour chutney. Best had to cleanse your palette. Had with a ...

Raita is an Indian garnish which acts as a cooling flavor to the the spicy dishes that ...

Coconut chutney is to south indians what green and sweet chutneys are to the north. It is...

This is a very simple chutney made with raw mango, bottle gourd peel. It is prepared in s...

Pickled Vegetables And Jalapenos Recipe, How To Make Pickled Vegetables And Jalapenos Recipe

Name: PICKLED VEGETABLES AND JALAPENOS
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4

This simple but delicious dish of pickled jalapenos with vegetables. Especially used when people not accustomed to eating highly spiced foods.

About Recipe

How to make PICKLED VEGETABLES AND JALAPENOS

(2 ratings)

0 reviews so far

Prep time
5 mins

Cook time
5 mins

Total time
10 mins

Author : Vahchef
Main Ingredient : Jalapeno Pepper

Servings : 4 persons
Published date : February 22, 2019

Ingredients used in PICKLED VEGETABLES AND JALAPENOS
• Vinegar - 1 cup.
• Salt - 1 tea spoon.
• Sugar - 1-2 tablespoons.
• Water - 1 cup.
• Cucumber(slices) - 1/2 numbers.
• Jalapenos - 4 numbers.
• Onions(chopped) - 1 number.
• Red chillies - 3 numbers.
• Dill leaves(chopped) - 1 tea spoon.
Method:
Boil water for 1 or 2 minutes and vinegar, salt, sugar and boil it. Take a pickled jar and arrange the cucumber slices to corner of jalapenos with stem portion towards bottom, onions, red chillies, dill leaves. Pour the boiled mixture cover it with silver foil and rest it for 1 week. *Now pickled vegetables and jalapenos are ready to serve.*