|Published||Cooking Time||20 Minutes|
|Recipe Type||Appetizers||Preparation Time||12 Minutes|
|Ingredient||Beans||Standing Time||20 Minutes|
It is equal to Idly, but made with Moong dhal, and at a higher Protein to carbo ratio. good for people who wants to ahve low glycemic food.
Recipe of PIDLY
|Moong Dhal Full||2||Cup|
Soak Moong Dhal ( whole) and per boiled rice for about 8 to 12 hours. Grind them along with ginger, green chili and coriander just like pesarettu. Add salt. Mix well and keep in idly stand after smearing with a little oil for good separation. Steam for about 15- 20 mts. If you need ultra soft, you can add quarter spoon of " ENO" for raising the batter. Or get the same effect by allowing batter to rest for overnight in warm condition. But good enough as it is with freshly ground batter.
Posted Nov 6, 2009