Pineapple curry
* * * * *
You can be first to rate this post
Author harika586 Yield No Value
Published Sep 13, 2007 Cooking Time 1 hour
Recipe Type Veg-Main Preparation Time 30 min
Ingredient Standing Time 1 hour

Recipe of Pineapple curry

Ingredient Name Quantity Unit
Pineapple 1 Can
Onion Sliced 1 Small
Green Peppers Sliced 1-2 Numbers
Maldive Fish Pieces 1 Teaspoons
Raw Curry Powder 1/2 Teaspoons
Turmeric 1/4 Teaspoons
Ground Black Mustard 1/2 Teaspoons
Cinnamon 1-2 Piece
Curry Leaves To Taste
Garlic 2 Large
Coconut Milk 1/2 Cup
Vegetable Oil 2-3 Teaspoons
Salt To Taste


Heat oil in saucepan.
Add crushed ginger & garlic, curry leaves, rampe, cinnamon, sliced onions and green peppers.
Keep mixing the ingredients until the onions are soft.
Add salt, turmeric, raw curry powder, ground mustard and Maldive fish.
Mix all the ingredients well and add pineapple pieces.
Keep mixing the pineapple pieces until well coated with the spices.
Reduce heat and allow to simmer for few minutes.
If using canned pineapple add 1/2 of the drained juice.
Allow to simmer for few more minutes longer.
Add the sugar, mix well and adjust salt.
Taste and if necessary add a little lime juice (depends on the pineapple used).
Add 1/4 cup coconut milk (or fresh milk).
Let simmer for a little while and take off heat.
Posted Sep 13, 2007

You need to be logged in to add comments.

Click here to login into your account.