Pineapple Pina Colada Cake
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Author kusuma53 Yield No Value
Published Sep 3, 2007 Cooking Time 1 hour
Recipe Type Desserts/Sweets Preparation Time 30 min
Ingredient Standing Time 1 hour

Recipe of Pineapple Pina Colada Cake

Ingredient Name Quantity Unit
Box Yellow (Butter-recipe) Cake Mix 1 Numbers
Coconut Extract 1 Teaspoons
Non-alcoholic Pina Colada Frozen Drink Mix, Thawed 10 Numbers
Ounce Can Crushed Pineapple, Drained 1.20 Numbers
Ounces Shredded Coconut8 Ounce Tub Of Frozen Whipped Topping, Thawed 8 Numbers


Prepare the cake mix as directed on package, adding the teaspoon of coconut extract. Bake in a 15x10" sheet cake pan and cool completely. Take a fork or something similar and poke holes in the cake. Pour the drink mix over the cake and spread carefully to the edges so that it will soak into the holes. Fold the crushed pineapple and the coconut (reserving a small amount to toast as a garnish) into the Cool Whip. Spread this mixture carefully over the top of the cake. Toast the reserved coconut under the broiler until golden brown. Cool. Sprinkle lightly over top of cake. Refrigerate until ready to serve.
Posted Sep 3, 2007

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