Pineapple Squash My Recipebox:

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Author sreya85 Servings 0 persons
Published August 10, 2007 Cooking Time (mins)
Main Ingredient Squash Preparation Time 20 mins

Pineapple squash is a luscious cooling and refreshing thirst quencher from pure fresh pineapple juice and sweetened with sugar to make an exceptionally delectable chilled beverage.

Recipe of Pineapple Squash

Ingredient Name Quantity Unit
pure fresh pineapple juice  1 Cup
sugar  2 Cup
water  1 Cup
citric acid  1 Teaspoons
KMS  1/8 Teaspoons

  1. Bring sugar and water to boil in a deep vessel.
  2. Simmer to make a sticky syrup, which is not one thread.
  3. Add dissolved citric acid, take off fire.
  4. Cool and add juice, dissolved KMS.
  5. Stir till well blended.
  6. Pour into sterilised bottles, seal.
  7. Refrigerate opened bottle.
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