PISTA KULFI
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Author vahchef Yield No Value
Published Sep 27, 2007 Cooking Time 1 hour
Recipe Type Desserts/Sweets Preparation Time 30 min
Ingredient Milk Standing Time 1 hour

Recipe of PISTA KULFI

Ingredient Name Quantity Unit
Milk 4 Cup
Sugar Or To Taste 8 Teaspoons
Ground Green Cardamom Seeds (chotti Elaichi) 1/2 Teaspoons
Skinned Pista (pistachios), Thinly Sliced 1 Tablespoons
Skinned Badam (almonds), Finely Ground (optional) 1 Teaspoons

Directions

  • Put the milk into a wide, heavy pan and bring to boil over high heat, stiring constantly.
  • Now lower the heat and cook the milk, stirring constantly, until it has thickened and reduced to about 13/4th cups. (This will take about 40-45 minutes). Stir the sides of the pan constantly to avoid scalding.
  • Now add the sugar, nuts and cardamom seeds, stir well, allow to cool.
  • Pour the mixture into Kulfi molds or small ramekins, distributing evenly. Cover with plastic wrap or foil and freeze until set, about 6 hours.
  • To serve, remove the ice-cream from the molds by running a sharp knife around the edges of the pista kulfi. Slip each kulfi on to a dessert plate, cut across into 3-4 slices, and serve.
  • Posted Sep 27, 2007

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