PISTA SANDESH
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[Based on 1 users]
Author vahchef Yield No Value
Published Aug 22, 2007 Cooking Time 1 hour
Recipe Type Desserts/Sweets Preparation Time 30 min
Ingredient Standing Time 1 hour

Recipe of PISTA SANDESH

Ingredient Name Quantity Unit
Paneer 225 Grams
Rose Water 1 Tablespoons
Green Cardamom Seeds (ground) 1/2 Teaspoons
Pista 10 Numbers
Sugar 150 Grams

Directions

  • Combine the sugar and paneer and mix well.
  • Place the mixture over the heat and stir constantly to avoid lumps.
  • When the mixture solidifies, splash the rose water on it and remove the pan from the heat. Stir few more times.
  • Place the cardamom and pistachios in two separate plates.
  • Now divide the mixture into several portions of the required size and flatten them to give the desired shapes.
  • Dip each piece into both plates in turn so that the front of the sandesh is coated with crumbs.
  • Serve cold sandesh.
Posted Aug 22, 2007

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1 Comments

pallavi Jun 2, 2008
indian

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