plain rice
By | Author | VahChef | Yield | No Value |
|---|---|---|---|
| Published | Cooking Time | ||
| Recipe Type | Rices | Preparation Time | |
| Ingredient | Rice | Standing Time |
Description:
Rice also refers to Steamed rice that is cooked either by steaming or
boiling. Rice is the most widely consumed staple food among a large part
of the world's population, especially in Asia
Recipe of plain rice
| Ingredient Name | Quantity | Unit |
|---|---|---|
| Rice | 200 | Grams |
| Water | as needed | |
| Oil | as needed |
Directions
- boil water add rice once the rice is done remove the excess water and cover with lid and cook in a very slow flame.
Posted Sep 18, 2007
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3 Comments
Thank you so much for sharing this great information.