plain rice
* * * * *
[Based on 3 users]
Author vahchef Yield No Value
Published Sep 18, 2007 Cooking Time 1 hour
Recipe Type Rices Preparation Time 30 min
Ingredient Rice Standing Time 1 hour
Description: Rice also refers to Steamed rice that is cooked either by steaming or boiling. Rice is the most widely consumed staple food among a large part of the world's population, especially in Asia

Recipe of plain rice

Ingredient Name Quantity Unit
Rice 200 Grams
Water as needed
Oil as needed

Directions

  1. boil water add rice once the rice is done remove the excess water and cover with lid and cook in a very slow flame.      
Posted Sep 18, 2007

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3 Comments

Mike Watson Mar 14, 2010
I have learned SO much from your wonderful videos. Just finished making rice using the draining method, came out perfect! Love your web site and videos.

Thank you so much for sharing this great information.

priya nair May 31, 2008
it was excellent,thanx for the recipe,pls keep on teaching us such delicious dishes.

KANNA May 24, 2008
it was good

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