boil water add rice once the rice is done remove the excess water and cover with lid and cook in a very slow flame.
4.0 stars based on
35 reviews
Prep time: Minutes
Cook time: Minutes
Total time: 1 hour 30 min
No Value
Serving size: 1 medium slice
Calories per serving: 250
Fat per serving: 12g
Ingredients:
Thinly-sliced apples:
6 cupsWhite sugar:
3/4 cup
Directions:
Rice also refers to Steamed rice that is cooked either by steaming or
boiling. Rice is the most widely consumed staple food among a large part
of the world's population, especially in Asia
Recipe of plain rice
Ingredient Name
Quantity
Unit
Rice
200
Grams
Water
as needed
Oil
as needed
Directions
boil water add rice once the rice is done remove the excess water and cover with lid and cook in a very slow flame.
I have learned SO much from your wonderful videos. Just finished making rice using the draining method, came out perfect! Love your web site and videos.
Thank you so much for sharing this great information.
priya nair
•
May 31, 2008
it was excellent,thanx for the recipe,pls keep on teaching us such delicious dishes.
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3 Comments
Thank you so much for sharing this great information.