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Description : Poha Chivda Recipe made easy, learn how to make poha chivda Recipes at home.

Recipe of poha chivda
Ingredient Name	Unit	Quantity

curry leaves	number	15-20
green chilli	number	3
hing	tsp	1
khopra(coconut) slice	tbsp	1
mustard seed	tsp	2
oil	tbsp	2
pea nut	tbsp	1
roasted chana	tbsp	1
salt	to taste
sugar	tsp	2
thin or paper poha	cup	4
turmeric powder	tsp	1
Directions \| How to make Poha Chivda

Dry roast poha,till it's became crispy.keep aside. In a big vessele heat oil add mustard seed,when they start poping, add green chilli,fry on low flame. Add peanut&curry leaves,fry for few second,add turmeric powder,hing. Now add poha&chana,mix well. Mix salt&sugar,according to your taste,keep on low flame for some time. Let cool on rom temperature, store in an airtight container. Serve with tea.
	Serving Ideas
	You can also serve with nicely chpped onion,tomato,.while serving like this,just add some chat masala &lime juice

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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