Poha Cutlets
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[Based on 1 users]
Author sreya85 Yield No Value
Published Aug 10, 2007 Cooking Time 1 hour
Recipe Type Appetizers Preparation Time 30 Minutes
Ingredient Potatos Standing Time 1 hour

Recipe of Poha Cutlets

Ingredient Name Quantity Unit
Poha / Chiwada 2-3 Cup
Boiled Potato 1-2 Numbers
Onion - (medium Sized, Chopped) 1 Numbers
Fresh Cilantro (coriander) To Taste
Red Chili Powder 1/4 Teaspoons
Lemon Juice 3-4 Pinch
Green Chilli 1 Numbers
Salt To Taste
Oil To Fry

Directions

  1. Wash poha thoroughly and put it a bowl.
  2. Add boiled and mashed potato, chopped onion, chopped green chilies, chopped coriander, salt, red chilli powder and lemon juice.
  3. Mix everything and make small balls and give desired shape.
  4. Shallows fry them on medium heat.
  5. Crispy cutlets are ready to eat.
  6. Serve hot with tomato sauce and mint chutney.
Posted Aug 10, 2007

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1 Comments

sony Mar 2, 2011
I tried it when i had sudden guests at my home...with all the ingredients available at home, i could surprise my guests..thanx vah re vah

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