Poha Cutlets recipe,video recipe,how to make Poha Cutlets recipe

Poha Cutlets


Author sreya85 Servings 0 persons
Published August 10, 2007 Cooking Time (mins)
Main Ingredient Potatos Preparation Time 30 mins

Description
Poha cutlet is a delicious snack made of poha or flattened rice which is also known as pohe or atukulu that is soaked in water to make it little soft and mixed with gram flour (besan atta) and other spices.

Ingredients of Poha Cutlets

Ingredient Name Quantity Unit
poha / chiwada  2-3 Cup
boiled potato  1-2 Numbers
onion - (medium sized, chopped)  1 Numbers
fresh cilantro (coriander)   To Taste
red chili powder  1/4 Teaspoons
lemon juice  3-4 Pinch
green chilli  1 Numbers
salt   To Taste
oil   To Fry

Directions
  1. Wash poha thoroughly and put it a bowl.
  2. Add boiled and mashed potato, chopped onion, chopped green chilies, chopped coriander, salt, red chilli powder and lemon juice.
  3. Mix everything and make small balls and give desired shape.
  4. Shallows fry them on medium heat.
  5. Crispy cutlets are ready to eat.
  6. Serve hot with tomato sauce and mint chutney.
About Recipe
How to make Poha Cutlets
(1 ratings)
1 reviews so far
prep time
mins
Cook time
30 mins
Total time
30 mins
Poha Cutlets
Restaurant Style Poha Cutlets
Author : sreya85
Main Ingredient : Potatos
Servings : 0 persons
Published date : August 10, 2007
Ingredients used in Poha Cutlets
→ poha / chiwada 2-3 Cup.
→ boiled potato 1-2 Numbers.
→ onion - (medium sized, chopped) 1 Numbers.
→ fresh cilantro (coriander) To Taste.
→ red chili powder 1/4 Teaspoons.
→ lemon juice 3-4 Pinch.
→ green chilli 1 Numbers.
→ salt To Taste.
→ oil To Fry.
How to make the recipe:
  1. Wash poha thoroughly and put it a bowl.
  2. Add boiled and mashed potato, chopped onion, chopped green chilies, chopped coriander, salt, red chilli powder and lemon juice.
  3. Mix everything and make small balls and give desired shape.
  4. Shallows fry them on medium heat.
  5. Crispy cutlets are ready to eat.
  6. Serve hot with tomato sauce and mint chutney.

Recipe Tips by vahchef for Poha Cutlets

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