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poha

	4.0 Stars based on 16 Reviews
Author : manjula...	Published On : Oct 21, 2008
Preparation Time: 5min	Recipe Type : Appetizers
Cooking Time : 15 min	Standing Time : 15
Yield : 4 (4 servings)	Ingredient : Poha

Description : This is a very common evening snack kind of food which is prepared in karnataka specially north side.Its is really good for some unexpected guests...

Recipe of poha
Ingredient Name	Unit	Quantity

chopped clintra	cup	1/4
curry leaves	number	few
finely chopped onions	cup	1
oil	tbsp	5
poha	lbs	1
slited green chilles	number	5
Directions \| How to make Poha

First soak the poha in water for few mins until little soft (dont soak for long time as it will break)and drain them and squeeze if required to remove the excess water. Now in a pan add oil then add mustard seeds,cumin seeds.Now add curry leaves,onions,chillies.Fry till the onions are little brown in color not too much.Add turmeric and salt. Stir and then add the drained poha and mix well and cook for sometime.Finally add clintra and if required u can also add lemon juice. Serve hot with bhajjis and it tastes more good.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Poha

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