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poli poornam boorelu

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poli poornam boorelu

Poli Poornam Boorelu Video Recipe

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poli poornam boorelu

	4.0 Stars based on 439 Reviews
Author : swati_m...	Published On : Oct 30, 2008
Preparation Time: 15min	Recipe Type : Desserts/Sweets
Cooking Time : 40 min	Standing Time : 40
Yield : 4 (4 servings)	Ingredient : Coconut

Description : Poli Poornam Boorelu Recipe made easy, learn how to make poli poornam boorelu Recipes at home.

Recipe of poli poornam boorelu
Ingredient Name	Unit	Quantity

atta	small	1/4 cup
besan	small	1/4 cup
channa dal	large	1 cup
coconut	large	one
elaichi powder	tsp
oil	to fry
rawa/semolina	tsp	2
sugar	large	1 cup
Directions \| How to make Poli Poornam Boorelu

Soak channa dal for 1 hour,then drain water and grind it soft in a mixie pouring very little water.then in a flat bottom vessel apply oil and put this ground paste of channa dal in it and spread evenly.then pressure cook it in a cooker without putting the weight.when the steam is released,lower the flame and leave it for 20 minutes in low flame.Remove the vessel from the cooker,this cooked channa dal mixture looks like a sponge cake,it comes out very easily from the vessel,let it cool,make small pieces and then grind it (dry)in a mixie to get powder of it.Take a pan in that put this powder of cooked channa dal,one cup of sugar,kobbari thurumu of one coconut.put it on medium flame and stir it well so that the whole mixture is properly mixed,keep on the flame for 5 minutes.Just before turning off the flame add a teaspoon of elaichi powder.Let this mixture cool a bit,now the poornam is ready and make medium sized balls.For batter add atta,besan,rawa and little bit of salt(not much....just that the outer covering of boorelu should not be tasteless) mix them with water to make a very thin paste(it should be watery) so that when we dip these poornam balls it forms a very thin covering around it.Dip these balls in batter and deepfry in oil.Traditional poornam boorelu are ready!!
Recipe Tips	Serving Ideas
coconut is very important,it gives very good taste to it.the batter for dipping the balls must be very thin.	serve it hot for lunch or dinner.

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Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Poli Poornam Boorelu

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