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[Based on 1 users]
Author victory853 Yield No Value
Published Sep 16, 2007 Cooking Time 1 hour
Recipe Type Veg-Main Preparation Time 30 min
Ingredient Rice Standing Time 1 hour

Recipe of Pongal

Ingredient Name Quantity Unit
Grated Ginger 1 Tablespoons
Cashewnuts 7 Numbers
Cumin Seeds 1 Teaspoons
Pepper Corns 1/2 Teaspoons
Moong Dal 1/2 Cup
Rice 1 Cup
Ghee 1 Tablespoons
Salt To Taste


Coarse grind the pepper corns.
Heat a Pan & dry roast rice & dal nicely.
Wash & add enough water.
Add Cumin , Gingers , hing & pepper powder
& 4 tsp ghee. Cover & allow to cook nicely.
If pressure cooking wait till 4 whistles.
Fry Cashews in a tsp ghee & garnish with
pongal. Serve hot as a light meal.

Posted Sep 16, 2007

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Madhu Dec 24, 2010
It was very nice...thanks for the recipe.u didnt mention about water.but i added 6.5 glasses of water for 2 cups of rice and it was yummy....

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