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Pongal Rotte Recipe, How To Make Pongal Rotte Recipe

Name: PONGAL ROTTE
Prep time: 5 min
Cook time: 3 min
Total time: 3 min
Yield: 2 persons

Is your break fast pongal today? is it left out, heres an interesting recipe for u.. Posted by : Prathima Naveen prathisnewtrails.blogspot.com

About Recipe

How to make PONGAL ROTTE

(59 ratings)

0 reviews so far

Prep time
5 mins

Cook time
3 mins

Total time
8 mins

Author : Vahchef
Main Ingredient : Rice

Servings : 0 persons
Published date : November 08, 2016

Ingredients used in PONGAL ROTTE
• Onions - 2 large.
• Rice flour - as requird to mix large.
• Pongal - left out cup.
• Green chillies , salt - as required large.
Method:
1.In a bowl, add pongal, pinch of salt, chopped green chillies, onions, rice flour and mix it as an dough 2.Sprinkle little water if required only 3.Now take an plastic cover, grease oil on it Take the small part of dough, press it into rotte using our fingers 4.If not place one more cover on it and spread it using chapathi maker stick for ease 5.Now place tawa or dosa pan on flame 6.Place the prepared rotte on it 7.Apply oil, roast it on both sides 8.Serves good using curd or pickles.. 9.Pongal rotte is ready to eat now