1. Take a pulp of Tamarind and make a juice out of it.
2. Take a Kadai, pour Oil and mustard seeds. Wait till it pops out.
3. Put flakes of Garlic, Red chillies, and tomatoes - Fry for 1 minutes
4. Put haldi and pour tamarind pulp with salt and Let it boil for 15-20 mts.
5. Put curry leavs and bring boil to off.
Yummy Garlic Rasam is ready.