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poondu rasam

Poondu Rasam Video Recipe

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poondu rasam

	4.0 Stars based on 84 Reviews
Author : supriya...	Published On : Sep 7, 2007
Preparation Time: 7 min	Recipe Type : Veg-Main
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Garlic

Description : Poondu Rasam Recipe made easy, learn how to make poondu rasam Recipes at home.

Recipe of poondu rasam
Ingredient Name	Unit	Quantity

Asafotedia	pinch
few Curry Leaves	to taste
garlic flakes	number	10-11
Lemon Sized Tamarind small	number	1
long Red Chillies	number	2-3
Mustard seeds	tsp	1
Oil	tbsp	2-3
tomatoes	number	1-2
Turmeric powder	tsp	1
Directions \| How to make Poondu Rasam

1. Take a pulp of Tamarind and make a juice out of it. 2. Take a Kadai, pour Oil and mustard seeds. Wait till it pops out. 3. Put flakes of Garlic, Red chillies, and tomatoes - Fry for 1 minutes 4. Put haldi and pour tamarind pulp with salt and Let it boil for 15-20 mts. 5. Put curry leavs and bring boil to off. Yummy Garlic Rasam is ready.

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Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Poondu Rasam, Poondu Rasam Recipe, Garlic Rasam,

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