|Published||Sep 26, 2007||Cooking Time||1 hour|
|Recipe Type||Breads||Preparation Time||30 min|
|Ingredient||Flour||Standing Time||1 hour|
Description: Puri is a round, puffed unleavened deep-fried Indian bread, commonly eaten for breakfast or as a light meal. Usually served with a delicious curry or bhaji.
Recipe of Poori
- Make the dough with flour, salt, sooji and water. Knead to make a tight dough. Cover with a cloth for 15 min to rest.
- Knead the dough again and divide the dough in equal small round balls and roll it as shown.
- Deep fry in hot oil and press with a spoon to puff the poori.
Posted Sep 26, 2007