|Published||Sep 26, 2007||Cooking Time||1 hour|
|Recipe Type||Breads||Preparation Time||30 min|
|Ingredient||Flour||Standing Time||1 hour|
Description: Puri is a round, puffed unleavened deep-fried Indian bread, commonly eaten for breakfast or as a light meal; usually served with a delicious curry or bhaji
Recipe of Poori
- make athe dough with flour salt sooji and water and knead to make a tight dough cover with a cloth for 15 min to rest.
- Knead the dough again and divide the dough in equal samm round balls roll it as shown deep fry in hot oil and press with a spoon to puff the poori
Posted Sep 26, 2007