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|Published||August 10, 2007||Cooking Time (mins)|
|Main Ingredient||wheat flour||Preparation Time||mins|
|Poori is a indian flat fried bread, made with wheat flour, Poori Masala is a breakfast recipe.|
Ingredients of Poori Masala
|Cooking Oil||To Fry|
Soak rava in little water for 15 minutes.
Knead wheat flour, rava and salt to a fine dough.
Make small balls, pat it on little wheat, and make thin crust
with a rolling pin and deep fry in oil.
Recipe Tips by vahchef for Poori Masala