3	cup	coriander leaves
3	number	Green chilies
1	number	lemon juice
1	cup	Mint leaves
1	piece	onion
1	tsp	salt
1	tbsp	sugar

Mysore Bonda

Chaat green chutney

	4.0 Stars based on 403 Reviews
Author : victory...	Published On : Jul 5, 2009
Preparation Time: 7 min	Recipe Type : Dipping/Pickles
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Coriander Leaves

Description : All Indian savories are served with this Green Chutney

Wash and clean the mint and coriander leaves.

In a blender add mint,coriander leaves, green chillies, salt, sugar, onions, lemon juice Grind it till chutney turns smooth.

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