2 tsp	to taste	a little oil
as required	to taste	boiling water, as required
400	grams	rice flour
	to taste	salt

Onion Pakoda

Idiyappam

	4.0 Stars based on 14 Reviews
Author : nikitha...	Published On : Aug 3, 2012
Preparation Time: 7 min	Recipe Type : Appetizers
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Flour

Description : Idiyappam Recipe made easy, learn how to make Idiyappam Recipes at home.

Add flour to the boiling water and salt in which add oil and knead to a soft dough.Lightly grease the iddiappam press mould and put in one portion of the dough. Press out the dough to form small circular mounds onto each of the iddiappam stands. Steam for about 10 minutes till the iddappam is cooked. (A pressure cooker, without the weight, can be used for steaming An idli stand is a good substitute for the iddiappam stands

Say
Thank You..!

Select Cuisine Browse Videos

Recentlys viewed

Idiyappam

Bottle Gourd Curry1

Sweet Coconut And1

Kerla Ayurvedic1

Kerala Parotta -1

Coconut Pan Cake

Egg Roast - Kerala1

Simple Crab Curry

Kadala Curry -1

Kerala Garamasala

Patisa Soan Papadi

Kheema With Coconut1

Crispy Fried Shrimp1

Pearl Spot -1

Crispy Sweet Corn

Sheer Khurma

Appam

Prawns - Shrimp1

Hyderabadi Haleem -1

Chicken And Dill1

Hot Tomato And1

Soy Milk

Mesu

Safaid Gosht (White1

Coconut Ladoo

Rasam Powder

Sago Rice Jaggery1

WELCOME BACK

Chocolate Walnut1

Green Pepper Muglai

Fish Patties

Disc:VahRehVah.com is not responsible to any User's Posted Content or Videos. If its there any Inappropriate Data please Contact our VahChef...vahchef@vahrehvah.com