2 tsp	to taste	a little oil
as required	to taste	boiling water, as required
400	grams	rice flour
	to taste	salt

Onion Pakoda

Idiyappam

	4.0 Stars based on 495 Reviews
Author : nikitha...	Published On : Aug 3, 2012
Preparation Time: 7 min	Recipe Type : Appetizers
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Flour

Description : Idiyappam Recipe made easy, learn how to make Idiyappam Recipes at home.

Add flour to the boiling water and salt in which add oil and knead to a soft dough.Lightly grease the iddiappam press mould and put in one portion of the dough. Press out the dough to form small circular mounds onto each of the iddiappam stands. Steam for about 10 minutes till the iddappam is cooked. (A pressure cooker, without the weight, can be used for steaming An idli stand is a good substitute for the iddiappam stands

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