Sarson Ka Sag

1. Wash and clean mustard greens and spinach

2. Cut finely and put into a pan with a cup of water and boil and blend to a fine paste

3. heat ghee add onions andCook over a very slow fire till done .add ginger garlic paste ,

4 .add corn flour and the paste of greens , gr chilli cooke well and finish of with garam masala

5. Serve hot with makki ki roti .