Indian Food Cooking                       
1/2 tsp amchoor pdr
1 number cauliflower, cut into florets
1 bunch chopped coriander leaves
2 tsp coriander powder
1 tsp cumin seeds
1 tsp garam masala
1 tsp ginger-garlic paste
1 tbsp gr peas
2 number green chilli
1/4 cup oil
1 number onion
4 number potatoes, cubed
1 tsp red chili powder
to taste salt
3 number tomatoes, chopped
3/4 tsp turmeric powder
vegetable65
Cauliflower1
Carrot Cauliflower1
Navrattan Korma
Badhal Gobi

Aloo Gobi

Aloo Gobi
4.0 Stars based on 493 Reviews
Author :  Published On : Nov 26, 2007
Preparation Time:  7 min Recipe Type :    Veg-Main
Cooking Time :  25 min Standing Time :   5-8 mins
Yield : 4 (4 servings)  Ingredient : Cauliflower

Description : most famous Indian dish using potatoes and cauliflower

Heat oil in a pan, saute cumin seeds, ginger-garlic paste for a minute and crushed tomato,onion and gr chilli and add turmeric cook till oil ozzes out add rest of spices mixed in water

add poatoes. and cauliflower
Also  salt. Fry for few minutes.

Lower the heat, cover and simmer for about 15 minutes until the vegetables are cooked

serve hot with naan , chapati , roti

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