Indian Food Cooking                       
2 tbsp Plain Yogurt
3 tbsp Tomato chopped
2 number cardamom
2 piece Cinnamon Stick
1/2 bunch coriander leaves
1 tsp Coriander Powder
1 tsp Cumin Powder
3 clove Garlic
1 tbsp Ginger garlic paste
1 number gr chilli
1 bunch gr peas
1 pounds Groundlamb
1 number Onions
4 number pepper
1 number potato
1/4 tsp Red Chilli Powder
1 tsp Turmeric Powder
Hyderabadi Mutton1
Mutton Stew
Keema Paratha
Spicy Lamb Chops
Basic Lamb Curry

Keemamattar

Keemamattar
4.0 Stars based on 334 Reviews
Author :  Published On : Dec 29, 2007
Preparation Time:  7 min Recipe Type :    NonVeg-Main
Cooking Time :  25 min Standing Time :   5-8 mins
Yield : 4 (4 servings)  Ingredient : Lamb

Description : mince meat of lamb cooked with gr peas and potato

In a pot heat the oil. When it gets hot add in the garam masala cumin onions and saute well . Add in all spices ginger garlic paste  and stir well. Add ground meat tomatoes and  and yogurt, stir and saute on medium heat for about 20 minutes

 

When ground meat is well done add in the cooked peas; potaotes (small pieces mix and simmer to heat throughly.

season and garnish with coriander pde and garam masala

  can do the same with chicken,beef,turkey meat

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