Indian Food Cooking                       
1 pinch ajwain
1/4 number baking pdr
2 tbsp beasan
1/2 cup bread crumbs
1 springs coriander leaves
250 grams deboned fish pieces
1 number lime
to fry oil
1/2 tsp red chilli powder
1 number sabudana papad
to taste salt
1 tsp sesame seeds
Fish Fry South1
Fish Curry In1
Fish Fingers
Baked Fish
Fish Biryani

Mahi Pakoda

Mahi Pakoda
4.0 Stars based on 361 Reviews
Author :  Published On : Dec 13, 2007
Preparation Time:  30min Recipe Type :    NonVeg-Main
Cooking Time :  25 min Standing Time :   5-8 mins
Yield : 4 (4 servings)  Ingredient : Fish

Description :  Mahi Pakoda Recipe made easy, learn how to make Mahi Pakoda Recipes at home.

  1. Clean the fish pieces

  2. Mix all the ingredients

  3. Marinate the fish pieces with the mixture

  4.  apply coating as desired
  5. Deep fry till golden brown

  6. Serve hot with sauce  and lime

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