200	grams	baby potato
2-3	number	cardamom
2-3	number	cloves
1	springs	coriander leaves garnish
1	tbsp	coriander seeds
1/2	tbsp	cumin seeds
100	grams	curd
1	tbsp	fennel pdr
1/2	tbsp	garam masala pdr
1/2	tbsp	garlic paste
1/4	tbsp	ginger pdr
1	tbsp	oil
1/2	tbsp	red chilli powder
	to taste	Salt
1/2	tbsp	turmeric powder

Aloo Paratha

Dum Aloo Kashmiri

	4.0 Stars based on 284 Reviews
Author : asini85...	Published On : Nov 28, 2007
Preparation Time: 7 min	Recipe Type : Veg-Main
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Potatos

Description : Kashmiri dum aloo recipe is among the top hot cooking recipes.

boil the potatoes and peel them properly. Now prick the peeled potatoes all over with a fork

heat oil add cumin ,garam masala whole ,chopped garlic mix all spice pdrs with little water and add to the mixture

. Mix curd, Simmer

add potatoes for about 20-25 minutes and your Kashmiri dum aloo dish is ready to be served.

i added little pdr of fried cashew nuts for my own variotion , since one has to develop taste for this recipe you may want to add tomatoes

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