1	cup	Maida
2	tbsp	oil or dalda ghee
1/2	tsp	rice flour
1	to taste	salt
1	to taste	Water to knead
1	cup	Wheat Flour (Atta)

Onion Pakoda

Roomali Roti home made

	4.0 Stars based on 75 Reviews
Author : Admin	Published On : Mar 25, 2009
Preparation Time: 7 min	Recipe Type : Breads
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Flour

Description : easy home made roomali roti

Mix wheat flour, maida, salt and mix them together.
add water make a smooth & elastic dough and set aside covered with moist muslin cloth for 1/2 an hour.
Now make 2 small balls of the dough andapply fat and rice flour on one side and put them together with the fat side facing each otherc roll like a thin chapati of about 12" diameter circle using little dry flour (it should be thin as a tissue)
super Heat the flat tava
Place the rumali roti carefully over it and cook till they puff up and yopu will be able to seperate the two layers Fold it like a handkerchief.
Serve rumali roti hot with indian curry.

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