1	tsp	pistachios powder
1	tsp	cardomam powder
250	grams	flour (besan)
100	grams	ghee
250	grams	sugar (grinded)

Onion Pakoda

BESAN LADOO

	4.0 Stars based on 52 Reviews
Author : Admin	Published On : Jul 22, 2009
Preparation Time: 7 min	Recipe Type : Desserts/Sweets
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Flour

Description : BESAN LADOO Recipe made easy, learn how to make BESAN LADOO Recipes at home.

In a kadhaiadd ghee bring it to boil then reduce the flame and add besan mix well till changes its colour.

Once the besan is done then add sugar mix well, cardomam powder mix well immdly switch of the flame and let it cool down then make into small ladoos.

Once the ladoos are ready dip one edge of ladoo in ghee and dip on pistachios mixture.

Ladoos are ready to serve

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