200	grams	Chapati Atta
1/2	tsp	chat masala
2	tbsp	Cooking oil
1/2	tsp	cumin powder
4	number	Green chillies
1/2	bunch	Green coriander leaves
1/2	tsp	Lemon juice
1	number	Onion
3-4	number	Potato
1	to taste	Salt

Dum Aloo Kashmiri

Aloo Paratha

	4.0 Stars based on 467 Reviews
Author : Admin	Published On : Nov 27, 2008
Preparation Time: 7 min	Recipe Type : Breads
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Potatos

Description : Aloo Paratha Recipe made easy, learn how to make Aloo Paratha Recipes at home.

In one pan sieve 200 gms chapati atta. Add , cooking oil, and salt.
Mix it well.
Add mashed potatoes, onion, green coriander leaves, green chillies & lemon juice mix it.
Add little water to make a soft dough.
Keep a side for about 10 to 20 minutes.
Make frying pan (Tava) hot on medium heat.
Take small ball from dough and roll it in circular shape .
Place it on hot tava. When it gets little brown, apply oil or ghee.
Turn it and again apply oil or ghee on other side.
Keep turning simultaneously until it gets golden brown.
Tasty Aloo Parathas are ready!!!
Serve it with curd or dhaniya chutni (coriander chutney)or butter or pickles.
see the video for rest of instructions

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