200	grams	Beans
1	tbsp	oil
200	grams	Carrots
2	tbsp	cashew nuts
1	tbsp	channadal split bengal gram
1	springs	chopped coriander
1	tsp	cumin
1	springs	curry leaves
	0	fresh grated coconut
1	tsp	green chillies
1	pinch	hing
1	tsp	Mustard seeds
2	number	Onions
3	piece	red chilli
1	to taste	salt
1	tsp	Turmeric powder
1	tsp	urad dal

Vegetable Cutlet

Mix - Vegetable Poriyal

	4.0 Stars based on 314 Reviews
Author : Admin	Published On : Sep 18, 2007
Preparation Time: 7 min	Recipe Type : Veg-Main
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Mix Vegetable

Description : Mix - Vegetable Poriyal Recipe made easy, learn how to make Mix - Vegetable Poriyal Recipes at home.

•	Wash carrots and beans properly. and boil till hald done (optional you can cook directly just cut them small
•	heat oil add mustard ,red chilli,cumin channadal cashew urad dal
•	add hing
•	Add turmeric powder, onion chopped chiliies curry leaves and salt.
•	add vegetables saute till theyare cooked.
•
•	add grated coconut
•	Saute it well.
•	serve hot
•	with rice or pulkha

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