1/4	cup	Clarified Butter
1	tsp	Cumin seeds
12	number	Curry Leaves
8	number	Garlic (crushed)flakes
4	number	Green Chillies (slit into half & seeded)
3/4	tsp	Mustard seeds
90	grams	Onions (finely chopped)
1	tsp	Red Chilli Powder
	to taste	Salt
500	grams	Tomatoes (chopped)
1	cup	Toor daal
1	tsp	Turmeric powder
4	number	whole Red Chillies

Cucumber Dal

Tomato Pappu

	4.0 Stars based on 175 Reviews
Author : Admin	Published On : Sep 18, 2007
Preparation Time: 75min	Recipe Type : Veg-Main
Cooking Time : 30 min	Standing Time : 30
Yield : 4 (4 servings)	Ingredient : Dall

Description : Tomato Pappu Recipe made easy, learn how to make Tomato Pappu Recipes at home.

Put daal in a pan and cook
add oil add garlic onion , add tomatoes, turmeric, red chilli powder, onions and green chillies. cook all the ingredients scum, reduce to low heat, simmer, stirring at regular intervals, add mashed lentil . Continue to simmer.
To prepare the tempering, heat ghee in frying pan, add mustard and cumin seeds, stir on medium heat until they begin to pop, add garlic and stir -fry until golden brown.
Then add red chillies and curry leaves, stir until the chillies becomes bright red, and pour over the simmering daal. Remove and adjust seasoning.

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