1/2	tsp	chilli pdr
5	grams	coriander pdr
5	grams	cumin pdr
1	piece	garlic
2	pint	green chillies
1	pinch	hing
1	tsp	jeera
1	to taste	little fenugreek (methi) seeds
1	pinch	medium sized tomato
2	grams	Mustard
1	small	onion optional
3/4	tsp	peppers
2	number	red chillis
1	to taste	salt
1/4	tsp	tamarind paste
1/4	tsp	turmeric powder
1	tsp	urad dal

Cucumber Dal

Rasam

	4.0 Stars based on 34 Reviews
Author : Admin	Published On : Sep 26, 2007
Preparation Time: 7 min	Recipe Type : Veg-Main
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Dall

Description : Rasam Recipe made easy, learn how to make Rasam Recipes at home.

put water on stove

add all ingredients and bring it to boil (except tadka items

make a good tadka with groung masala and top it on rasam and simmer

Your rasam is ready.

follow the video directions

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