250	grams	boiled diced Potatoes
1	tsp	Chilli powder
1	number	Coriander leaves
1	tsp	Coriander powder
pinch	0	cumin
1	bunch	fenu greek leaves
1	tsp	ginger garlic paste
2	number	gr chillies
1/2	tsp	Jeera cumin powder
pinch	0	mustard optional
2	tsp	Oil
1	number	Onion
1	number	red chilli optional
as per taste	0	red chilli pdr
as per taste	to taste	Salt
pinch	pinch	Turmeric powder

Dum Aloo Kashmiri

Jeera Aloo

	4.0 Stars based on 373 Reviews
Author : Admin	Published On : Sep 26, 2007
Preparation Time: 7 min	Recipe Type : Veg-Main
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Potatos

Description : potatoes cooke with cumin

Peel & Chop boiled potatoes into 1" cubes. Chop Onions fineHeat a pan with OilAdd mustard ,jeera . Saute in Onions, fry till they are nice brown in colour. Add turmeric and ginger garlic paste add all the powders fenugreek leaves pdr. Fry on medium flame for 2 mins.Then add boiled potatoes and sauté . Once they are done, add Cumin and simmer for 5 mins more.The sabji is ready. It has the nice aroma of cumin Serve with chapatti poori or rice

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