Mango Dal

heat oil in a panadd mustard seeds, broken red chilli ,and cumin add 4 sliced garlic and add chopped onion and saute for 2 min add salt ,turmeric-very little turmeric add gr chillies ,curry leaves and diced unripe mango add water just to imerse cut mango and cook for 10 min ,till mangoes are tender but not fully cooked add boiled dal and water if needed check seasoning and finish it with 1 tbs of ghee (optional ) and coriander leaves enjoy this festive dal with rice