Veg Pulao

1. Saute the garam masala in ghee for about 3 minutes & let it cool.
2. Grind ingredients as shown and cook 
3. put  the rice soaked for 20 min in rice cooker.
4. In a heavy bottomed pan, add ghee & saute the onion for few minutes.
5. Add the vegetables one by one & salt & allow them to cook until they are soft adding little amount of water .
6. When the vegetables are cooked ,add the herbs  & stir fry till the raw smell leaves.
7. Add the masala & the vegetables to the rice and mix.
8.  swich on the rice cooker and  write a love letter ,in the mean time pulao is ready
9. Garnish with roasted cahewnuts & mint leaves.

Serve this hot with  & Cucumber Raitha. Happy cooking with vahrehvah!!!