2	cup	Oil Sugar
1	pinch	Baking Powder
1	cup	Besan
1	tbsp	Broken Cashew nut
1	pinch	Cardamom powder
1	pinch	Kesari
1	tbsp	Melon seeds
1	tbsp	Rice flour
1	cup	Water

Chaat Green Chutney

BOONDI LADOO

	4.0 Stars based on 478 Reviews
Author : Admin	Published On : Sep 27, 2007
Preparation Time: 7 min	Recipe Type : Desserts/Sweets
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Besan

Description : BOONDI LADOO Recipe made easy, learn how to make BOONDI LADOO Recipes at home.

Mix the flour, rice flour, baking powder and colour.

Make a smooth thick batter. Heat the oil. Take the batter and pour it over a sieve with round holes.

Tap it gently with a spoon so that small balls of dough fall into the oil. Make the balls and keep aside. Heat the sugar and water till reaches 1/2 thread consistency.

Mix in the kesari melon seed and cardamom powder and fried boondies. When the mixture is still warm make into balls. Bondi Ladoo are ready to be served

If the mixture cools balls cannot be made as the sugar crystallizes.

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