1	cup	Urad daal
1	tbsp	cumin
5	leaf	curry leaves
500	ml	Dahi (yogurt)
1	bunch	Finely chopped coriander leaves
1-2	number	green chilies chopped
	to taste	hing
	to fry	Oil
2	piece	Red chili
1	to taste	Salt

Chaat Green Chutney

DAHI VADA

	4.0 Stars based on 107 Reviews
Author : Admin	Published On : Dec 11, 2007
Preparation Time: 7 min	Recipe Type : Appetizers
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Urad Daal

Description : DAHI VADA Recipe made easy, learn how to make DAHI VADA Recipes at home.

For vada - Clean, wash and soak the daal overnight.

Grind it into smooth paste.

Add salt to taste.

Heat oil in a pan and drop a spoonfuls of batter and fry till golden brown as shown.

Take the hot vadas and put in cold water for 2-3 minutes.

Now Take them out of water and squeeze the water and keep aside.

For Dahi -add cumin , gr chilli,coriander leaves

blend and add to yougurt and season

Serving - In a deep dish arrange wada and pour dahi over them.

Garnish with tempering as shown

Serve the dahi vadas chilled.

Say
Thank You..!

Select Cuisine Browse Videos

Recentlys viewed

DAHI VADA

Onion Rings

Crispy Sweet Corn

Sheer Khurma

Appam

Prawns - Shrimp1

Hyderabadi Haleem -1

Chicken Roast1

Avial

Spicy Potato1

Silky Butter Sauce1

SHRIKHAND Indian1

JOWAR KI BHAKRI1

VANGYACHI BARITH1

KAJU KARLE Karela1

VEGETABLE BIRYANI1

SABUDANA SAGO1

TEEKA CHUTNEY For1

COCONUT CHUTNEY1

Pearl Spot -1

Crispy Fried Shrimp1

Kheema With Coconut1

Cheese Sticks

Ridge Gourd Tomato1

Paneer Egg Rolls

Paneer Paratha

Oats Masala Paratha

Sweet Meat Balls

Hot Tomato And1

Chicken And Dill1

Sweet Coconut And1

Disc:VahRehVah.com is not responsible to any User's Posted Content or Videos. If its there any Inappropriate Data please Contact our VahChef...vahchef@vahrehvah.com