Mattar paneer

1. fry cashew onions and tomatoes gingergarlic turmeric 
2. blend onion ginger and garlic tomatoes cashew together.
3. Blend tomatoes  into a paste.
4. Heat oil in a sauce pan add cumin and masla paste 
5. chilli powder, coriander and salt and continue to fry for another 2 min.
6. Add boiled peas and stir to mix with the spices.
7. Add water and bring to a boil, cover and simmer on low flame for 5 min.
8. Add fried paneer and simmer for 10 min more. add cream
9. Finally garnish with coriander leaves.

Serve hot with chapathis, naan or parathas. Serves upto six people.