20	grams	cashew nuts
1	piece	chopped ginger
1	springs	chopped coriander
2	piece	chopped gr chilli
1	tbsp	cumin
1	springs	Curry leaves
15	grams	dhalia
1	number	grated coconut
1	pinch	hing Asafotida
1	tsp	mustard
2	tbsp	oil
3	piece	red chill
1	pinch	salt
1	pinch	tamrind or lime
1	tbsp	urad wash -black gram

Curry Leafs Rice

Coconut Chutney

	4.0 Stars based on 133 Reviews
Author : Admin	Published On : Oct 2, 2007
Preparation Time: 7 min	Recipe Type : Dipping/Pickles
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Coconut

Description : coconut dipping for dosa , idli and other breakfast items

mix all ingredients coconut ,ginger ,gr chillies,dhalia .cashew,tamrind, salt and put in a blender to fine paste

make tempering or tadka in hot oil add mustard , red chilli ,cumin,urad dal hing , curry leaves and top it on chutney and serve with dosa ,Idli or any south Indian breakfast

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