1
tsp
ajinamoto
30
grams
beans
1
cup
boiled rice
100
grams
cabbage
2
number
capsicum pepper
150
grams
carrots
50
grams
cauliflower
2
piece
celery
3
tbsp
chilli paste
3
piece
choppe gr chillies
30
grams
chopped garlic
3
tbsp
corn flour
1
large
ginger
1
to fry
oil
2
number
onion
2
tsp
pepper pdr
1
to taste
salt
2
tbsp
seasame oil
4
tbsp
soya sauce
1
springs
spring onion
1
tsp
sugar
3
tbsp
sweet and sour sauce
Vegetable Cutlet
Vegetable Stock
Mix - Vegetable1
Springrolls
Veggi-Thanksgiving
Veg-Manchurian
4.0
Stars based on
320
Reviews
Author :
Admin
Published On :
Mar 6, 2008
Preparation Time:
7 min
Recipe Type :
Veg-Main
Cooking Time :
25 min
Standing Time :
5-8 mins
Yield
:
4 (4 servings)
Ingredient :
Mix Vegetable
Description :
mix vegetable dumpling cooked in Indo Chinese style
Boil /steam finely chopped minced vegetables and bind with some corn flour and rice with all shown spices and make small lumps the size of a ping pong ball. roll in corn flour and deep fry make sauce as shown add cumin ,2 tbsp chopped garlic ,1 tbs chopped ginger and chopped onion add soya sauce,pepper,chilli paste,spring onion ,ajinamot sweet sauce or sugar stock and cook thicken with cornflour mixture adding very little at a time add fried dumpling or cauliflower Serve hot with noodles or rice.
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