Indian Food Cooking                       
1 tbsp butter
1 bunch chopped coriander
1 tsp coriander powder
1 tsp cumin powder
1 pinch cumin seeds
10 leaf curry leaves
4 piece garlic
1 tbsp ginger garlic paste
1 lbs lamb
1 tbsp oil
1 large onions
8 piece peppercorns
1 tsp red chillie powder
1 pinch salt
3 number sliced chillies
1 pinch turmeric powder
Hyderabadi Mutton1
Mutton Stew
Keema Paratha
Spicy Lamb Chops
Keemamattar

Lamb Fry

Lamb Fry
4.0 Stars based on 287 Reviews
Author :  Published On : Oct 23, 2007
Preparation Time:  7 min Recipe Type :    NonVeg-Main
Cooking Time :  25 min Standing Time :   5-8 mins
Yield : 4 (4 servings)  Ingredient : Lamb

Description :  Lamb Fry Recipe made easy, learn how to make Lamb Fry Recipes at home.

In a heavy bottom pan add some oil and when oil is hot add garam masala.when its spluters add cumin seeds add chop onions for this preparation.we wont have to brown the onions and add turmeric and ginger garlic paste and once the ginger garlic paste is cooked.add nicely clean cubes of lamb or mutton and add little water to it and cook till meat is tender.make sure your lamb is fully cooked as we are not going to cook this lamb in a gravy or anything. take some garlic and little bit of cumin seeds and peppecorns after that grind it.next melt the butter and mix in the grind powders,after 5 seconds add green chili and curry leaves .add red chili powder 1/2tsp,cumin powder 1/2 tsp,and coriander powder 1/2 tsp.after adding these to with the lamb.for that we use the bigger pan for evaporate the moisture.add the chopped coriander to garnish and add little lime juice to it.

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