100	grams	garlic
100	grams	ginger
25	ml	oil
1	tsp	salt

Garlic Pickle

ginger garlic paste

	4.0 Stars based on 127 Reviews
Author : Admin	Published On : Nov 5, 2007
Preparation Time: 5min	Recipe Type : Others
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Garlic

Description :

take equal quantities of ginger and peeled garlic and blend into fine paste you can add oil and salt to store for longer time in refrigerator

Say
Thank You..!

Select Cuisine Browse Videos

Recentlys viewed

Ginger Garlic Paste

Fish Patties

Pearl Spot -1

Crispy Sweet Corn

Sheer Khurma

Appam

Prawns - Shrimp1

Hyderabadi Haleem -1

Chicken Roast1

Avial

Spicy Potato1

Silky Butter Sauce1

SHRIKHAND Indian1

JOWAR KI BHAKRI1

VANGYACHI BARITH1

KAJU KARLE Karela1

VEGETABLE BIRYANI1

SABUDANA SAGO1

TEEKA CHUTNEY For1

Crispy Fried Shrimp1

Kheema With Coconut1

Patisa Soan Papadi

Onion Rings

Cheese Sticks

Ridge Gourd Tomato1

Paneer Egg Rolls

Paneer Paratha

Oats Masala Paratha

Sweet Meat Balls

Hot Tomato And1

Chicken And Dill1

More

Disc:VahRehVah.com is not responsible to any User's Posted Content or Videos. If its there any Inappropriate Data please Contact our VahChef...vahchef@vahrehvah.com