1
bunch
coriander
1
tbsp
cumin
6
piece
garlic
20
grams
ginger
4
number
gr chillies
2
bunch
mint
2
tbsp
pomegranate seeds(dry)
1
to taste
salt
1
cup
yogurt
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ANSAPHANSA CHI BHAJI
Mint Chutney
4.0
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249
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Author :
Admin
Published On :
Nov 5, 2007
Preparation Time:
7 min
Recipe Type :
Dipping/Pickles
Cooking Time :
25 min
Standing Time :
5-8 mins
Yield
:
4 (4 servings)
Ingredient :
Apple
Description :
Mint Chutney Recipe made easy, learn how to make Mint Chutney Recipes at home.
blend all the ingredients add yogurt for kabab chutney blend add pinch sugar for pakoda chutney blend add chopped onion,add ghee and mix with hot rice for excellent mint rice
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