Indian Food Cooking                       
1/2 tsp cumin powder
1 tsp cumin seeds
6 number eggs
1 tbsp Oil
1 cup onion
1 tsp pepper powder
as per taste salt
2 number tomatoes
pinch pinch turemuric
1 cup you can all vegetables
Hollandaise Sauce
Egg Curry
Omelette
Eggs
Bengali Eggplant Fry

Egg Burji

Egg Burji
4.0 Stars based on 74 Reviews
Author :  Published On : Nov 8, 2007
Preparation Time:  7 min Recipe Type :    NonVeg-Main
Cooking Time :  25 min Standing Time :   5-8 mins
Yield : 4 (4 servings)  Ingredient : Egg

Description : eggs scrambled for numerious tasty bites

Take a pan add oil, cumin seeds,chopped onions,mix well,salt, turemric,pepper powder,cumin powder,potatos,cheese,tomatoes,coriander leaves mix well and cook till they are half cooked or tender.

In a bowl mix eggs, add this mixture to the vegetables and scramble it and cook till the egg is done.

serve this with roti or rice.

 

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