cauliflower miluguperatu

First take oil for tempering, red chilli dry, murstard seeds, channa dal, urad dal, mix well then add hing.

boil cauliflower and keep a side.

In ding chik  add garlic, cumin seeds, pepper and crush it add this to the tempering, mix well .

Now add chopped onion, curry leaves, chillies, mix it  now add salt.now add cauliflower and mix well.

Cook for 3min and switch off the flame.