Indian Food Cooking                       
pinch ajinamoto
1 number bell pepper
15 number caswnuts
1 number celery
500 grams Chicken
1 tbsp chilli garlic paste
4 number chillis
1 tbsp corn strach
1 number egg
1 tbsp oil
1 number onions sliced
1/2 tsp pepper powder
as per taste salt
1 tbsp Soy Sauce
1 number spring onions
1/2 tsp sugar
Chicken Fried Rice
Methi Chicken
Chicken Pukhi1
Butter Chicken
Chicken Sheek Kabab

Chilli Chicken Indo Chinese

Chilli Chicken Indo Chinese
4.0 Stars based on 167 Reviews
Author :  Published On : Mar 6, 2008
Preparation Time:  7 min Recipe Type :    NonVeg-Main
Cooking Time :  25 min Standing Time :   5-8 mins
Yield : 4 (4 servings)  Ingredient : Chicken

Description : chicken cooked with chillies indian style

In a bowl add chicken cornflour,salt,ajinamoto,egg mix all these and add pepper powder mix again.

Deep fry these chicken and keep a side.

In another pan add little oil, red chillies dry, chopped ginger and garlic slices mix well then add caswnuts onions, bell pepper cubes, celery, spring onion, chilli powder, pepper, soya sauce, chilli garlic paste mix well then add ajinamoto, sugar, salt mix well and then add chicken stock or water bring it a boil and then add chicken mix well then add the cornflour mixed in water about 4Tps cook for few mins and the chilli chicken is ready.

 

 

 

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