Indian Food Cooking                       
2 springs basil-tulsi
2 tbsp butter
1 tsp cumin seeds
optional pinch food color red
4 piece garlic
1 slice gr pepper, capsicum
1 piece leeks/celery
1/2 small onion
1 pinch pepper pdr
1 to taste salt
1/2 tsp sugar
4-5 number tomato
Tomato Chutney
Pizza Sauce
Tomato Rose
Mint Tomato Chutney
Tomato Cut Salan

Tomato Soup

Tomato Soup
4.0 Stars based on 208 Reviews
Author :  Published On : Nov 15, 2007
Preparation Time:  30min Recipe Type :    Soups/Salads
Cooking Time :  25 min Standing Time :   5-8 mins
Yield : 4 (4 servings)  Ingredient : Tomatoes

Description : soup of tomato

 

  Heat butter in pan add cumin seeds  add garlic , chopped onions, leeks and celery ,bellpepper and saute for few min ,

  Add tomatoes and cook till mashed with little water add salt ,sugar and basil, pepper pdr

put in a blender and make a fine pure and strain

 add butter in a pan add 1 tsp of flour and cook in very slow flame till it is slightly brown add strained puree and add water ,season your soup ,check seasoning ,add cream if you desire

 serve hot

enjoy cooking with vahrehvah

 

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