Indian Food Cooking                       
1 pinch ajwain
1/4 tsp baking soda
2 tbsp cashewnuts
1 pinch chilli pdr
1 bunch chopped coriander
1 slice chopped ginger
2 number chopped gr chilli
1 tsp cumin
5 leaf curry leaves
2 cup gram flour ,beasan
1 pinch mustard
1 to fry oil
1/2 small onion
4 number potato boiled mashed
1 to taste salt
Dum Aloo Kashmiri
Aloo Paratha
Jeera Aloo
Potato Podimas Fry
Samosa

Aloo bonda

Aloo bonda
4.0 Stars based on 308 Reviews
Author :  Published On : Nov 15, 2007
Preparation Time:  7 min Recipe Type :    Appetizers
Cooking Time :  25 min Standing Time :   5-8 mins
Yield : 4 (4 servings)  Ingredient : Potatos

Description : potatoes mashed and coated with batter and deep fried

heat oil in pan , make sure use very little oil  add cumin ,mustard ,turmeric all spices and onion

mix it with mashed potato and season well

make batter with gramflour as shown , or check out the video of pakodas for detail procedure for batter

dipp the dumpling of potatoes in the batter and fry in medium heat till golden brown and serve hotwith your fav chutney

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